Private dining · up to 24 guests
The Willow Room
A private room behind the noodle counter, with its own server, a round banquet table and menus made for sharing.
Banquet menus
Per guest, served family-style. Minimum 8 guests. Vegetarian versions of every menu are available.
Jade
$48 / guest
- —Cucumber salad + wood ear mushrooms
- —Xiao long bao + potstickers
- —Mapo tofu, kung pao chicken, garlic greens
- —Yangzhou fried rice
- —Sesame balls
Most booked
Willow
$68 / guest
- —Everything in Jade
- —Crispy roast duck with pancakes
- —Hand-pulled biang biang noodles
- —Whole steamed fish with ginger + scallion
- —Egg tarts + jasmine tea
Hot pot feast
$58 / guest
- —Split broth: bone broth + Sichuan mala
- —Sliced beef, lamb, shrimp, tofu
- —Hand-made noodles + dumplings to cook
- —Fresh greens + mushrooms
- —House dipping sauce bar
Good to know
Room hire
No room fee with a banquet menu. Minimum spend applies on Friday and Saturday nights.
Lunar New Year
Our busiest weeks of the year. We open bookings in November.
Drinks
Tea service included. Wine, beer and a non-alcoholic pairing available.
A/V
A screen and speaker for slideshows and speeches.