Xiao long bao
$14小笼包
Six soup dumplings with pork and a rich ginger broth. Sip, then bite.
Whyte Avenue · Edmonton · Est. 2019
Folded by hand.
Pulled to order.
Modern Chinese cooking rooted in the dumpling houses and noodle shops of the north, with Sichuan heat and Cantonese dim sum on weekends.
Tonight
Open until 9:30 pm
Weekend dim sum
Sat + Sun, 10 am – 3 pm
Find us
10421 Whyte Avenue NW
翠柳 · Jade Willow
Every morning, before the doors open, our kitchen folds about two thousand dumplings by hand. Every bowl of noodles is pulled the moment you order it.
No shortcuts and no freezer bags. Just the food we grew up eating, cooked the slow way.
Signatures
Braised beef noodle soup
$19红烧牛肉面
Slow-braised beef shank, bone broth, chili oil on the side.
Mapo tofu
$18麻婆豆腐
Silken tofu, minced pork, fermented broad bean paste, Sichuan peppercorn.
Crispy roast duck (half)
$34烧鸭
Lacquered skin, steamed pancakes, cucumber, scallion and hoisin.
转盘 · Spin the table
Pass the dumplings.
Drag, scroll or tap the arrows to spin our lazy Susan. Whatever lands in front of you is yours to read about.
小笼包
Xiao long bao
$14
Dumplings
Xiao long bao
Six soup dumplings with pork and a rich ginger broth. Sip, then bite.
1 of 9 · full menu
The noodle counter
Stretched, folded, slapped, repeated.
Our noodle chef pulls each order by hand at the open counter: a single ball of dough, stretched and folded until it becomes a hundred strands. Thin for soup, wide and chewy for biang biang, knife-cut for anything with sauce.
Grab a seat at the counter and watch it happen.
Our storySaturday + Sunday · 10 am – 3 pm
Weekend dim sum
Har gow, siu mai, char siu bao, silky rice rolls and egg tarts, ticked off on a paper menu and brought to your table in bamboo steamers. Pots of tea refilled all morning.
Guests say
★★★★★
“The xiao long bao alone are worth the trip across the river. Delicate wrappers, a proper mouthful of soup, and they come out of the kitchen piping hot.”
★★★★★
“Watching them pull the noodles at the counter is half the fun. The beef noodle soup tastes like it’s been simmering since yesterday, because it has.”
★★★★★
“Sunday dim sum has become our family tradition. Get there by 10:30 or put your name on the list early.”
Private dining
The Willow Room
A private room for up to 24 guests, with family-style banquet menus, hot pot and a dedicated server. Birthdays, team dinners and Lunar New Year celebrations.
Plan an eventFind us
10421 Whyte Avenue NW, Edmonton
Street parking on Whyte, or the 104 Street lot two minutes away.
Hours
- Tue – Thu11:30 am – 9:30 pm
- Fri – Sat11:30 am – 11 pm
- Sun10 am – 9 pm (dim sum 10 – 3)
- MonClosed