Weekend dim sum

• Har gow 虾饺

  Shrimp dumplings in crystal wrappers

  $7.50

• Siu mai 烧卖

  Pork and shrimp, open-topped

  $7

• Char siu bao 叉烧包

  Fluffy steamed buns with BBQ pork

  $6.50

• Cheung fun 肠粉

  Silky rice rolls with shrimp or beef

  $8

• Turnip cake 萝卜糕

  Pan-fried until golden

  $6.50

• Lo mai gai 糯米鸡

  Sticky rice steamed in lotus leaf

  $8.50

• Egg tarts 蛋挞

  Flaky pastry, wobbly custard

  $6

• Sesame balls 煎堆

  Red bean filling, crisp sesame shell

  $5.50

Most baskets hold three or four pieces. Plan on 3–4 baskets per person.